There are four different work stations that you can have in your kitchen which are WET, DRY, HOT, COLD.
When I am thinking about designing my kitchen, it needs to be organize by function, or the preparation area. This is done so it can be broken down in appearance and placement that can often get in the way of intelligent planning.
Wet Zone
Wet preparation refers to a fairly mundane set of kitchen activities, such as washing vegetables, which all takes place in or close by my sink. Always plan for traffic and work space in the kitchen. I will need to have plenty of room to do this.
Wet Storage
I am thinking about what I need to store near the wet. It makes sense to store everyday glasses and the plates, bowls, and cups that I can use all the time. Doing this makes it very convenient. There are some ways that I can accomplish this. Some of them are open shelves, closed cups boards, and decorative plate racks. The next thing is I need it close to the sink. I will need electric coffee pots and electric tea kettle. Right next canisters, paper filters, tea bags, coffee thermos, and teapot. Also other tools that need water put in them is electric rice cooker, mixer, blender, food processor, and slow cooker should be close to the sink whether you store them in cabinet, counter top or if you have a pull-up shelf where you can store them.
Storage for wet also covers colander.
The sink also will creates storage requirements as well as storage underneath. This is where I will store my dish washing soaps, cleaners, rubber gloves, hand cream and whatever. I would need to do the cleaning up.
I store mop, rags, bucket, broom, and sponges in the broom closet.
SINKS
There are many varieties of sinks that I can choose from such as stainless steel, and cast iron cookware. They can be large, small, single, double, and triple.
Garbage Disposal Units
This is another item that I can have in your kitchen.
Trash Compactors
Trash compactors are used to compress garbage into smaller masses which would be nice to have in the kitchens.
Faucets
The best faucets are made of heavy solid brass. There is a choice between having separate hot and cold levers or faucets and single faucet.
Dishwashers
There are many kinds of dishwashers in a wide range of prices, between low-priced and high-priced.
Countertops
The best countertops for wet place are unbroken expanses of laminates like formica, solid surfacing such as Corinna, stone, such as granite or marble or metal such as stainless steal.
Dry Zone
This activities include chopping and mixing food. I can do this either by my hand or by machine such as cutting boards.
DRY FOOD STORAGE
This is food that I will not need a refrigerator for. It is a place that I call a pantry. Dry food storage is for staples like pasta, teas, condiments, canned goods, flours, sugars, crackers, coffee, instant soup, paper goods, pet food, and so much more.
Dry Materials
In this area I will need a place to cut bread or chop vegetables.
Mixing, blending, and stirring can be very messy so you will need to have an easy to clean surface as stainless steel and laminate.
HOT ZONE
The wide range of equipment that would be used there are microwave ovens, toasters, toaster ovens, stovetop burner, ovens, grills, griddles and broilers.
Each of these needs a space planned for it whether it is permanently installed like a stove or a temporary which I will be using electric work, and slow cooker.
By having stove and oven and this will require storage space for pots, and pans, casseroles, baking dishes, and sheets. Also hand tools, which are mixing bowls, mixing spoons, whisks, spatulas, and so on.
By having a microwave in my kitchen, there are a whole set of glass, ceramic, or microwave-safe plastic pots, and pans that I will need to have storage places for.
HOT EQUIPMENT
Hot equipment comes in many different forms and styles. One of them is a one-piece cookstoves, ranges,. Commercial ranges are found to be used in restaurants.
Modular Cooktops
The best thing about modular cooktops is that I can have move than one cooking station. The cooktops are gas or electric.
Microwave Ovens
Microwave ovens comes in many different sizes with many different options.
Hot Materials
Whatever type of countertop that I am going to use near the hot zone they need to heat resistance.
Updraft Exhaust Systems
Everybody will need to cover the cooking area with the hood so I can get all of the fumes out of the house.
Cold Zone
With many foodstuffs needing to be put in the refrigerator a counter located between your stove and the refrigerator.
Root Crop and other Food Storage
Root crops such as beets, potatoes, carrots, and turnips does not need any refrigerator. Fruits, breads, and vegetables also do not need any refrigerator.
Refrigerators
Refrigerators come in all kinds of styles which has different types of storage systems and built-in containers.
Floor Materials
There are many different types of flooring that I can put in my kitchen. There are wood, vinyl, linoleum, carpet and rugs, ceramic, brick, marble, and slate. I have laminate flooring in my kitchen.
SUMMARY
When a person wants to design their kitchen, there are so many different elements that everybody has to take in consecration.
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